Il se peut que vous soyez redirigé
"old case in bentraces transformed into a restaurant where you can try some exquisite dishes"
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My boy took me by surprise, everything was great from the beginning, the site should know in time and also meet javier, soul lover of the rexidora project. very good food and based on seasonal products treated with maximum stain. We take the winter menu with drinks and go out to € per head, very cheap if we think it was a menu of the most fish and dessert incoming and drink a big bottle of house. we have to meet this restaurant to know what we have in ourense.
the restaurant to rexidora is joto outside the city and, without a doubt, is the most exquisite of the orense. I went there at night, so I couldn't enjoy so much outdoors, but what I saw loved. the living rooms are also cared for in the millimeter and the food is cooked with dedication and dedication. In addition, the ingredients used are completely natural (from the chef's orchard) and this restaurant is the only one with a michelin star of the city.
I totally agree with the previous comments, I had gone on previous occasions; I was fine, but I think it has now given a brutal change, especially in prices, I recently pointed to one of the so-called cooking workshops I had a great time and I could eat what we had previously cooked, I recommend.
