A Table Apart - Réserver une table

We had an exceptional dinner there this evening. We were a party of four people. Three of us had alcohol, I had a nice French beer and the two others had Pinot grigio. The fourth did not have any alcohol. We started with a chicken liver pate which was delicious. We finished the entire plate. One of us had the wedge salad and devoured it, and I had the burrata and devoured it. For our main course, the prawn curry was ordered as well as two orders of the salmon and I had the short ribs. Everybody loved what they had and if I remember correctly all plates were finished. We had dessert which included two cappuccinos and to espressos as well as a bread pudding which was good but denser than you m...

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We had the Triple Tail Aioli and the Pork Chop. My wife loved the fish and the pork chop was excellent. Presentation was extraordinary. We have eaten at Emeril's in New Orleans. The food was equivalent as there was an explosion of flavors with each bite. Quite pricey but certainly worth the money!

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Fantastic!! Appetizer, Entree de-licious... My 1st time and man, we will be back before our trip ends here in Bonita Springs Calamari, ten mushroom appetizers, then Triple tail with rice, Short rib, mash potatoes..I totally recommend..ps: requires reservations but we were able to get in with out

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Fernanda and Robert were the best! We went out for a nice dinner and enjoyed every course. The atmosphere was relaxed and the food was perfectly made and presented. Don't know how we didn't know about this restaurant before now. Will definitely visit this establishment again!

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Amazing food! Chef Matt makes some awesome food! The carrot cake was amazing too!

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