5 /5
Évaluation
★
★
★
★
★
We visited on a weekday evening about half an hour before closing time. We ordered the mezza plate and kibbe balls. Even though it was the end of the day the food displays looked fresh and appetizing not limp and picked over. The tabouli was fresh and had the right proportion of bulgur. The hummus was creamy with the right balance of garlic and lemon. Falafel were as they should be nicely crisp on the outside with a soft flavorful interior. The kibbe balls were deep fried to order. They were full of tasty ground meat and onion filling (no pine nuts in the filling,the traditional filling has them). Cripy on the outside, and a puff of steam escapes when I bit into it. Not greasy at all. Ah, so...