Il se peut que vous soyez redirigé
"We were a day by chance, there were a lot of people, we had no reservation but we had room, the place we loved, was like going to the dining room of my güela. village house, with such wooden beams, so giant gadgets and so cravings through the walls, are charming, and the spectacular food, some beautiful rations we asked for a cook that served him with the wise potato. my husband asked to open the appetite a solera white, which says, it is worth going there only for that and of dessert mountain cream ummmmm total all did not reach 30 euros we will return fixed!"
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Fuimos un día por casualidad, había muchisima gente , no teniamos reserva pero conseguimos hueco, el sitio nos encantó, fue como entrar al comedor de casa de mi güela...casona de pueblo, con sus vigas de madera, sus aparadores gigantes y sus cacharros por las paredes, ellos son encantadores, y la comida espectacular, unas raciones hermosas. Pedimos un cocido que te sirven con el compango aparte todo de matanza casera) riquísimo! tb unos callos acompañados de patatas caseras que sabian a patata! y la salsa de los callos era para untar y re-untar! para la peke pedimos una ración de croquetas que tb la acompañaron de patatas, de esa ración comimos los tres, no por hambre, si no porque hacia que...
We were a day by chance, there were a lot of people, we had no reservation but we had room, the place we loved, was like going to the dining room of my güela. village house, with such wooden beams, so giant gadgets and so cravings through the walls, are charming, and the spectacular food, some beautiful rations we asked for a cook that served him with the wise potato. my husband asked to open the appetite a solera white, which says, it is worth going there only for that and of dessert mountain cream ummmmm total all did not reach 30 euros we will return fixed!
