5 /5
Évaluation
★
★
★
★
★
since the death of my mannes in august 2021 I regularly go at least. 2x per week there in the restaurant. all the dishes of the menu, except for the sweet carving, I have fed several times. everything always prepared in excellent quality and carefully from the cook wolfgang. the bark steaks, the pork fillet medaillons, always cooked on the spot. the portions are very large and I consider quality and quantity too cheap. Special requests are received without problems. the evaluation of the woman julia shorts I have reported as she does not correspond in any way to the truth. it is completely ruled out that in the restaurant genosko pork is served instead of bark.