"the gelateri l’espresso in nienddorf Baltic Sea has been giving for 17 years and we are there every time at saverio giuseppe damiani when we stay in front of the square (in the same time with the children, now to two. the brothers have learned the “ice production” in the well-known Gelateria dondoli in san giminiano before they became the first ice cream café in 1988. Here there are real “Italian ice tradition” – nowadays unfortunately only many ice cream cafes are sold, e.g. by giovanni l. (they even work a few shops, but above all sell their products. the greeting friendly and very warm, although we still max. Create 1 2x year to enjoy ice cream there. But – and you can observe that, here...
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