Very rustic, cozy pub with very good wines. Since I did not eat meat, I had bad cards and was not satisfied with my selection. The cold cooking cheese was not a pleasure on the no longer fresh bread.
Good wines, good food and exceptional ambience. You have to try the stuffed lumps. The pigeon was crispy outside and butter soft inside. We're coming back!
Excellent restaurant with delicious and authentic dishes. Suitable wines make the visit an experience. Gastwirt Paul natural!
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