Il se peut que vous soyez redirigé
"Our server, Anthony, was wonderful. He was friendly, fast and efficient. We went to Thanksgiving dinner and everyone got the best rib dinner. Everyone was boiled to the perfect temperature and really seasoned. My husband got the 2lb and the temperature was constant. The homemade Ranch Salat Dressing was the best I ever had. For Dessert, I recommend Napoleon. It was to die and share big enough."
Téléphone: +17278077777,+17279547777
Adresse: 9409 US Highway 19 Port Richey, FL 34668-4625, United States
Ville: Port Richey
Lundi: 12:00-21:00
Mardi: 12:00-21:00
Mercredi: 12:00-21:00
Jeudi: 12:00-21:00
Vendredi: 12:00-22:00
Samedi: 12:00-22:00
Dimanche: 12:00-21:00
Plats: 9
Commodités: 2
Catégories: 5
Avis: 206
decided to stop at noon on Saturday. We were immediately greeted and telephoned. It was a nice quiet atmosphere. Great for a date, or if you just want to be able to call with members in your party without. The food was excellent. They are definitely not hungry, so it is a great value. We were fans of fresh bread and crows. Prime Rib Sandwich was cooked nicely, and the hamburger was definitely one of the best we experienced. Make yourself a favor and try the sweet potatories. You're the best. Top all this with excellent service and you have yourself a winner.
Our turkey Thanksgiving dinner had boiled turkey. The pumpkin cake for dessert was still frozen. We're here at 11:00 and have cakes at 12:45. We couldn't eat the turkey or the cake. After ordering our waitress said our food had not yet been made, as the computer recognized nothing other than the Thanksgiving plate specialists. We were a party of six with two first-class rib memories. Our waitress was either drunk or high. She was sluggish and couldn't remember anything. She pretended something from all the time.
Horrible !!! Manager needs to be fired!! Brittany server also Fired.party of 12 came in to celebrate Birthday .3 1/2. Hours we get our food cold and raw.manager gives us a bill for our appetizers and drinks we pay 137. 90 ok took pictures of food that was not eaten cuz cold and raw.and pic of receipt that we paid .and he yells he calling tje cops .PLEASE DO WE SAY .cops come and listen to both sides tells us have a better evening folks it's all good.Manager lies and has NO management skills what so ever .. .
It has been years since we dimmed with Seltzer, but the ad with the pound and a quarter of total lobsters caught our eye. What a great dinner. My wife had the lobster completely with a bubble. I had the strip steak. We had the two for an onion appetizer and the four of us had half the price draft beer and wine. We had James for our waiter and what a great job he did. Very polite and friendly and obviously experienced. This is the old style of Steakhouse with dark furniture and beautifully made atmosphere.
Our server, Anthony, was wonderful. He was friendly, fast and efficient. We went to Thanksgiving dinner and everyone got the best rib dinner. Everyone was boiled to the perfect temperature and really seasoned. My husband got the 2lb and the temperature was constant. The homemade Ranch Salat Dressing was the best I ever had. For Dessert, I recommend Napoleon. It was to die and share big enough.
