Delicate Tart With Sweet Onions From The Cévennes, Smoked Sardines And Mixed Salad With Walnuts
Beautiful Grilled Rib Steak, Marchand Vin Sauce With Bone Marrow And Lily Potato
Lily Of The Valley’s Salad, Quinoa, Seasonal Vegetables And Herb Seasoning
Finely Shredded Fennel, Citrus Vinaigrette And Beautiful Bottarga Slices
Baked Catch Of The Day, Sauce Vierge Seasoned With Exception Sauvage
Saint-Honoré With Chestnuts From Collobrières And Blackcurrant
Caesar Salad, Grilled Chicken Breast, Pancetta And Parmesan
Soft Cookie And Coffee Praline Similar To An Affogato
Poached Pear With Sweet Spices, Granola And Ice Cream
Tomatoes And Burrata, Basil And Matured Olive Oil