3 /5
Évaluation
★
★
★
small cozy place, many organic ingredients, freshly cooked eating, limited menu, jazzy musical underpainting, so all ingredients for top points. but what they get on their teller and what they pay for it has made me give him only 3 stars. I ate too evening and took the fish main course, a doradefilet with rice (homemade recipe), brocoli, mango, chutney and inlaid auberginen. I got a small teller with two spoons of rice, a single fish fillet, 3-4 tiny, often half burned broccoli roasts, which were placed on a spoon of otherwise delicious mango cahutney, banana cahutney in the size of my little finger and 4 tiny cubes otherwise delicious aubergine. all for 19 euro. I thought it's a bit off. I...