In times of crowds of foil-packed pieces of meat, which are not always stacking in the shelves of the discounters, it is truly an oasis of aesthetically converted meat craftsmanship, which is offered to you: Always clean and neatly, I am happy to pay an adequate price for the entrecote from Angusrind. The freshly cooked white sausages are probably the best wide and wide and the food and drink offer in the small guest room with a daily changing lunch menu proves the living commitment to the region. Where else can you get sour ridges in the edgy onion ud and a scorle with self-pressed apple juice of surrounding sprouts?! Full score from deep conviction!
Ce petit restaurant est rattaché à une petite boucheuse locale, offrant leur propre nourriture préparée localement à l'heure du déjeuner. Le restaurant n'est évident qu'une fois que vous entrez dans la boutique. Assurez-vous de venir tôt pour le déjeuner car il se remplit rapidement avec les habitants qui savent ... Où trouver un bon déjeuner
this small restaurant is part of a well-known local metzgers. not visible from the outside, the restaurant section is known to the locals. they are specialized in eating local Frankish style including white sausage, frickadelen and leberkase. all offered to really good trips and all. produced in their own metzgerei.
this small restaurant is part of a well-known local metzgerei. from the outside, the restaurant area is known to the locals. they are specialized in local Franconian foods such as white sausage, frickadelen and leberkase. all offered to really good trips and all made in their own metzgerei.
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this small restaurant is connected to a small local metzger and offers a private, locally prepared meal at lunchtime. the restaurant is only obvious when they enter the load. make sure they come to lunch early, as it quickly fills with the locals who know. where they get a good lunch.
The best butcher in the region. The sausages are anger, there is no better in Bavaria/Franken. The liver cheese is 1A and the meat quality is always best. I'm very glad to have such a butcher in town. Keep going!
Except for opening hours a super butcher shop! The difference in meat quality to large butcher chains is easy to notice! In addition, the Schnitzel Baguettes are really great and the staff is also friendly!
always fresh, good products. nice service and in the next room there is the possibility for a good price high quality to eat :)
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My number 1 point of contact when it comes to top meat quality. Especially for steak. Alltime Favorite: smoked sausages
Best butcher in the whole city, and very friendly
