Nightbird - Réserver une table

great service, creative eating, fabulously prepared. good value for the menu, wee are expensive. be ready to spend $300 per person with something wein. but this is an excellent culinary experience, with a great atmosphere and some of the most innovative and inventive foods they will experience. they should have a Michelin star.

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Perfectly curated from beginning to end, exceptionally on point flavors, colors, and textures. Pitch perfect wine pairings. Service is anticipatory but unobtrusive, professional yet relaxed. So much care and pride from kitchen to table, attention to detail no small wonder this restaurant survived the pandemic. Brava.

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every cure is thoughtful and creatiw. the garnels with butternut quash tasted like lobster and the reflections between the curses were so special. a wonderful evening all around.

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a delicious vegetarian tasting menu in the heart of the hayes valley.

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intimate ambiente, a delightful experience with a gast or a date.

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