NORTH - Réserver une table

My dining companion chose the Chicken Breast Kabab, which was well-seasoned and cooked perfectly. I opted for the Beef Koobideh Kabab, made with seasoned ground beef. It was a bit salty, but still delicious. Both dishes were generous portions, so we took our leftovers to go. The service was friendly and efficient, and we appreciated a visit from the supervisor before ordering, offering assistance if needed. It's nice when management takes the time to check on tables.

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Good food and consistent quality. Bread is made in-house and brought steaming hot to your table. Amazing. Kabob meat is of high quality and stews are also good. Service? Depends on who you get. Lots of college students and other servers who do not speak English, and are almost rude if you are not Iranian. They seem to be in a rush, even if its not busy.

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Advice to manager. Hire 3-4 more chefs and waiters so you move your business faster. EVERYTHING here is so slowthe food is delicious thoughI like their chicken skewers on ricebut it is expensive

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Good. Service is good,all the items on the menu are delightful.Tried almost everything on the menu and I can say 90% of the time I left the restaurant happy

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Excellent food, 'interesting ' decor, service needs work. Next time please don 't be tacky by asking me to pay cash to make your night. Really dude?

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