Il se peut que vous soyez redirigé
"Todo perfecto, comida muy buena y servicio excelente..."
Téléphone: +33186995715,+34902547979
Adresse: Camino De Gibralfaro S/n, 29016, Málaga, Spain
Réservation, Réserver
Ville: Málaga
Site Web: https://www.parador.es/es/paradores/parador-de-malaga-gibralfaro
Lundi: 13:30-16:00
Mardi: 13:30-16:00
Mercredi: 13:30-16:00
Jeudi: 13:30-16:00
Vendredi: 13:30-16:00
Samedi: 13:30-16:00
Dimanche: 13:30-16:00
Plats: 10
Catégories: 5
Avis: 1670
the second prize of the dishes of all the paradors is here, filling merluza with carabinero, a whole drop for the senses. the rest of the dishes we tasted were also delicious, especially sausage (badly zoque). Furthermore, the reception to celebrate the 85th anniversary of the paradors includes a small coctail and some fries. and if the kitchen is fantastic, the location is even more. located on the top of the mountain of gibralfaro, this restaurant has views to leave you with open mouth. if you also have a good day, do not hesitate, ask to eat on the terrace. We tried it on January 9 and we were on short sleeves, in the sun and enjoying the food. A glow.
January. A splendid sun. Short sleeve. spectacular views of the bay and the city. a delicious tasting menu. Can you order more? Eat in the restaurant parador málaga gibralfaro was a real pleasure! so star dishes, better. starting with a Malaguian zoque (salmorjo) that was 10, until a very delicious merluza with carabineros, passing through a traditional monomillo at its point. a virgin swamp ice cream put the golden brooch to this spectacular gybral meal. my recommendation: although you have a spacious and pleasant dining room (decorated with an appetizer), do not stop eating on the terrace. You'll enjoy the double!
mesa con excentes vistas. Tardaron 1/2 hora en ofrecernos algo de beber. La melva de la ensaladilla de poca calidad (caballa? y quemada de frigorífico. Mal aspecto. Ensalada de aguacate y mango: aguacate pasado y mango verde. Lubina: seca, verduras duras y patatas pasadas (del dia?
