Il se peut que vous soyez redirigé
"This is a great restaurant! Our server is amazing! He is very attentive and friendly! He goes above and beyond to see that we have everything we need. Love it"
Téléphone: +19055099888
Adresse: 376 Kingston Rd, L1V 6K4, Pickering, Canada
Ville: Pickering
Site Web: http://paulwongs.com/
Lundi: 11:30 -22:30
Mardi: 11:30 -22:30
Mercredi: 11:30 -22:30
Jeudi: 11:30 -22:30
Vendredi: 11:30 -23:30
Samedi: 12:30 -23:30
Dimanche: 12:00 -22:30
Plats: 1
Commodités: 4
Catégories: 5
Avis: 1267
A highly disappointing meal and certainly feeling scammed after this experience. Their meat products are skimpy and without quality in portion or preparation. Far too much celery as a filler, which is shameful. Of all the items I’ve ordered, barely any carrots, not even onions were found; canned mushrooms??? Really upsetting, considering they’re charging you good money. The final burn was the so-called “Spring Rolls” being filled only with bean sprouts. Here’s what I ordered:1. Cantonese Chow Main, which had scarcely any shrimps, no squid, some pieces of corn and full of celery. The noodles were drowned in a starch slurry… not even a proper sauce… $18.952. Beef with Broccoli, which had more...
We found this place by accident traveling along the 401 and decided we wanted Chinese for lunch and Yelp led us here. Greeted by the owner who obviously (and deservedly) has pride in his restaurant. Clean cloth table cloth and napkins a nice touch. We had two of the combination plate and found everything prepared wonderfully. The restaurant makes their own egg rolls, plum sauce, spicy mustard and sweet and sour sauce. All delicious. Highly recommend this place. We’ll be back.Parking: Lots of close by parking.
I have been going here for years and today I ordered many of my favourites and almost all of them were terrible. They have changed their rice and the quality is very poor. There chicken balls are bites really and hard as rocks. Their spring rolls tasted spoiled and smelled terrible. I will never eat there again. Bye bye to a 20 year tradition!
