Pizz'art - Réserver une table

I came here solo on a business trip; I didn't feel like dining alone, so I picked up takeout. I had a Confit de Canard pizza. The crust was perfect: crispy, not greasy. Unfortunately, I was underwhelmed by the amount of meat on this particular pizza. There was a substantial up-charge for the Canard, but little Canard in evidence. Still, it was definitely tasty. Next time, I'll stick to something a bit more classic.

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Forget chic then and his eternal pizzas very good, but always the same. try pizz'art, especially those of chefs and you will see what flavors and pizza means. full of choices, innovations and high quality products for excellent value-for-price

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By chance, we stumbled upon a fantastic Margherita pizza. The tomato sauce had an American twist with familiar spices, but the pasta and cheese were light and easily digestible. Bravo!

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The pizza crust at this pizzeria resembles the one we would eat in Italy. It is light, thin, and crispy... absolutely delicious. A must try!

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Very good pizza, salads and varied draft beers. The amount of food was enough. It's a place to return to eat a delicious Pizza.

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