Red Lobster - Réserver une table

What happened to Red Lobster? The cheddar bay biscuits are now only as big as a golf ball and you only get 3 of them. They used to be the size of a fist. The service was terrible, we had to ask for butter, knife, and a plate. The knives were dirty and not clean, you can see in the pictures. There were visible water stains on the knife. We ended up spending almost $50 (after a 10% military discount) for just 2 people at lunch. We didn't even order lobster. The portions were small. The food was hot and tasted okay, but not worth the money we paid. It's disappointing to see such a large restaurant chain decline in quality. My advice, go to Texas Roadhouse for your steak and shrimp. Better value...

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I give this restaurant a perfect 10 out of 10 rating. The new general manager is exceptional and has made a significant improvement since taking over. The food is delicious and I will definitely be coming back. This place definitely deserves 5 stars!

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We went to dine at the restaurant on a Wednesday night. The overwhelmed hostess seemed very flustered despite there being many available tables. We were informed that the wait for our party of three...

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This restaurant is excellent! We ordered the Seafarers Fest. Bacon Mac and cheese and it was delicious. It was so filling that we have enough leftovers for dinner tomorrow!

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I had a 2-pound lobster that was too much for me to finish. The staff were all busy, but the atmosphere was fantastic.

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