Il se peut que vous soyez redirigé
"so much selection of shorts and their products excellent"
Téléphone: (+49)9429256
Adresse: Hauptstraße 47, Atting, Germany, 94348
Réservation, Réserver
Ville: Atting
Site Web: http://www.schreyerhof-atting.de/de/
Plats: 1
Catégories: 5
Avis: 255
we have booked a trip to the schreyerhof within our teamevent and are not disappointed. frau schreyer and her team have adapted their program to our desires and the about four hours very entertaining, interacting and of course educationally designed. the whole team was thrilled because something was there for everyone. from the “Kartato-Theorie” to our own production and dessert the shupfnudeln we were all delivered and well entertained. we can only recommend the schreyerhof as a target and would go back. on this place again many thanks for the beautiful day!
Breakfast today! I'm starting with the staff, I've rarely seen anything like that. Breakfast Hochstapler for 2 is so delicious, incredible. The ambience is super beautiful and Greek. The quiche is amazing, as well as the pumpkin Carpaccio and the dives are simply great. Price/Performance top. Mrs. Schreyer is the right view of the passion for your farm café and pumpkin products. A warm personality!
have been in caffe a lot, and it was very beautiful every time! the cake is fantastic and even baked. there are also seasonal cakes as for example currently shortening. the caffe is very lovingly furnished and absorbent. in caffe you can also buy many tasty things or handmade. the owner and their helping hands are always funny and simply nice. can only recommend the hof warmth!
very beautiful hof in Atting...It is a landcafé with a sales shop...It is offered regional products from own production but also by other suppliers from regional cultivation...The cafe is very rustic and you can eat coffee and homemade cakes...The staff is very friendly and you can recommend the hof very much....Immer again gladly. Réservez une table maintenant
There was no idea of pumpkins today and returned with zigzag, recipes and information about pumpkins. We were wonderfully friendly and informative. It was a great stay. We like to come back I haven't eaten yet, but next week the colorful potatoes are apparently harvested and then I try to continue the food and my review.
the team building event was just fantastic! the day started with a big champagne reception. from the natural history in the beautiful grubbed plane, over a farm really and together bake brot at the excellent meals. a very successful day that will definitely stay in memory! many thanks
