Soluna - Réservation de table

that is the most unusual baker of the big city. he bakes in a wood stove at the loading of a maultier house on the south star in kreuzberg, which meant complicated licensing and a large technical exhaust air costs for reasons of emission protection. it opens the local only by 10 or as other source reports by 13 o'clock. as I was there on Sunday afternoon, I can't say it exactly, but also 10 o'clock is quite arrogant for a baker. the fans don't seem to understand, probably sleeping in the morning. the simple last is also a fine food source and bistro, all a bit. the broth and the baked goods are south German and south European fashion, mostly large laibe, from which is then saturated. everyth...

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I also belong to those who think there are the best brot berlins here. shoulduna brot and oil has established itself in the Kreuzberger gneisenaustraße for almost 10 years. I've been coming for about 4 years and when to buy brot. I want to enjoy this broth more often, but it's not close to me. the bach is worth making a way to the south star. I love especially the cumulmbacher, who rounds a huge sourdough bread, from which you can cut off quarters. the broth is baked in a stone oven right in front of the square and I am convinced that this is clearly decorated. it differs significantly from the common berliner factoryware. I like on this bach especially the light anisnote and that after a fe...

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Food: 5 Service: 5 Atmosphere: 5 Service: Takeaway Meal type: Other Price per person: €10–20 Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking, Paid street parking Wheelchair accessibility: Rampe vorhanden

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Amazing bread that are baked fresh daily. Came during winter time and my glasses always fog up inside, goes to show it's a warm place to hide from the cold! Owner doesn't speak English but you can just point to bread on display to purchase Réservez une table maintenant

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Food: 5 Service: 5 Atmosphere: 5

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