Stiva Grischuna - Réservation de table

from ambiente to the reception to the service and the price, everything was just right. we ordered a chateaubriant to two, with pommes and sweet. we received in two passages 10, that is, ten different vegetables with wonderfully prepared meat on an equally excellent sauce. after that we ordered two homemade desserts, just heavenly! "We already get hungry again when we think in bed of the wonderful culinary evening. at last the price was absolutely reasonable! we wish to continue success and a happy hand with the guests. we are coming back!

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we have heard a lot about this restaurant and wanted to eat there for a long time. could reserve quite spontaneously and would be served at the entrance very friendly by the chefin. the restaurant is super cozy furnished, you feel right away. have rarely eaten so good capuns and maluns! this was certainly not our last visit! look forward to another evening in the stiva grischuna!

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a rareness of a - z! despite a short-term reservation, we still got a table, and it was clear that the tables are occupied twice in the evening. it runs (positiw meant.) warm reception and great service at the table (bravo.) traditional flush kitchen; malus and raviuls were excellent cooked and good wee there is also in an open kitchen. a good place to come back.

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the best ally specialties such as bizochel, raviuls, capuns, maluns. experience and enjoy the simple kitchen greybünden stiva grischuna sagogn. beautiful restaurant. best value for money. beautiful weine. best and friendly service. elisabeth coray and her team are unbeatable. Réservez une table maintenant

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the typical Bavarian restaurant with local specialties, all prepared without exception and with a lot of heart blood. the loving service unf the real hospitality round off the only positive profile. of course we're coming back!

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a great experience in the stiva grischuna; bündner spezialität auf Top-Niveau in a great atmosphere. attentive and quick service in a beautiful environment. my recommendation: capuns (also for newbies of the Swiss cuisine)

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as usual very high quality of the food, friendly service, nice chefin. because everything is freshly prepared it takes a little longer to eat on the table - but that is worth waiting.

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we were in the stiva for dinner and were very pampered. wonderful appetizers and fine rugs. we are looking forward to the wild season. Réservez une table maintenant

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at elisabeth coray you feel at home. eating is authentic and fits in this beautiful place sagogn! What do you want?

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a perfectly prepared dinner from local specialties. very friendly chefin, nice service. fair prices.

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