Tampopo Ramen Hibachi

compared to the rammens I get in san diego, this is not so good. but if they are in the opposite, it is good to have the option. simply give them, they need not-egg noodles and get the veggie ramen without soft boiled egg. If they are a greensboro, this place is worth a review.

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they have a vegetarian broach section containing fried tofu. to make it vegan, give them the white noodle option (the yellow noodles contain a) and order them without the boiled egg. my favorite is the wasabi shoyu, but the others I tried are also delicious.

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there were good vegan options. but eating didn't really taste so good, it was more on the bland side. they could have gotten some sauces on the side. my non-vegetarian friends liked it. the service is fast! updated by previous rating on 2022-06-22

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The ramen is vegan without egg and can be made with rice noodles upon request. The stir fry dishes can also be made vegan, such as the udon noodle tofu stir fry we ordered.

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The ramen at this restaurant is fantastic. Be sure to request no egg when you place your order. The tofu is also incredibly tasty.

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