The Camino - Réserver une table

This is the premier Missoula Tequila bar. I came in for Taaaaccccoooo Tuesday after having dined at The Camino before, and was again wowed by the hand made tortillas, the Carne Asada and Al Pastor tacos, the delicious Crema dessert, and magical queso andguacamole with fresh made chips. The key to the success of this place is the freshness of the products. I've been here 5 timesor so, and have never had anything that wasn't extremely fresh made. Finding homemade corn tortillas in Montana anywhere ishard, as well as slow roasted meats and vegetables that complement the meal. This place mixes class and relaxing atmosphereperfectly. I'm thankful it exists. In short, if you want delicious tacos a...

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I guess I?m more surprised a restaurant like this is in Missoula. Don?t get me wrong the food tastes really good and the service is great. But the portions are ridiculously small. I spent $26 and left pretty much as hungry as when I came. This Tuna tostada(pictured) was $15. $15. If I was in Manhattan I?d expect that. But Missoula? Again I can?t give a low review because for whatit is it was really good but if I knew the portions were sooo small I would?ve went elsewhere. I didn?t even bother orderinganother taco or 2 because I?d still be hungry lol. If you?re fine with dropping $50 just on the food to be full then this is agreat spot! I should?ve went elsewhere.

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Just have to say that we loved this place! Great drinks! We ordered the queso, crab tostada (AMAZING), steak, carnitas, and barbocoa tacos. We shared everything family style between two people and it was more than enough food! The queso was so cheesyand the chorizo was so good! The crab tostada was a great addition to the fatty cheese as it provided a fresh, flavorful hint tobalance everything out. The carnitas tacos were a hit! Service was excellent and the atmosphere is beautiful. Highly recommendif you're looking for an upscale Mexican spot.

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Absolutely blown away on the first visit. Quality and quantity of the food is top notch. Be prepared to wait for a table during peak hours but it's worth it. Our server, Brooke took care of our every need and had very helpful suggestions. Theprime rib is their specialty but everyone in our party tried different things and everyone was pleased with their meal. Ihighly recommend this restaurant.

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Their tacos are so good!! House-made corn tortilla tacos with various different filings (personal favorite being the al pastor), chips and salsa, guac!!guacamole!!! You just can't go wrong!

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