The Forge Kitchen - Réserver une table

Should this review have left months ago (sorry! ... We have set the whole place for the day for our wedding reception (120 guests last October. Grant, Kieran and the team were unable to meet. The sheer effort, communication, coming with special elements on the menu, organizing timings etc. was simply impeccable. They made us feel that nothing was bothered, offer excellent value for money and so many people commented on the unique and beautiful place and delicious food. Grant seemed to get us, and we didn't ask for more. Through his industry experience, he gave reasonable advice and worked with us to create a safe environment through Covid. I have to try a photo of the decorations that we mad...

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Second time dining here and it was as good, if not better, than the first time! Everything from the atmosphere to the staff, food to drinks is spot on. We tend to go for a smorgasbord of different plates as there is so much on offer but the highlights are those in the picture: burnt beef ends, charred iceberg, loaded fries and onion rings. Added the ham tacos this time and they were epic. Special mention needed for the mac and cheese which is the best. Now, there are some fancy and intriguing drinks on the menu but these gingerbread espresso martinis were a perfect liquid dessert to end the night on. Definitely going back and definitely ordering more of what we love and maybe a couple of new...

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We were lucky to get a table without reservation on Saturday night. There were 4 of us and we all had something else to eat. It was absolutely amazing. We enjoyed all our delicious dishes. Fast service and nice staff. Unique atmosphere. Brilliant Vibes. The food loved the surroundings.

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My husband and I visited this restaurant for lunch in an afternoon and were absolutely impressed. He had a beef burger with sweet potatoes and I had the chicken burger with fries. We also shared some wings. Soooo good!

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Nice food, nice staff, beautiful cocktails. It was my first time here. Would definitely go back. I recommend the dirty frits and onion rings for sides!

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