5 /5
Évaluation
★
★
★
★
★
I visited this restaurant for the first time on Saturday, January 27, after hearing several positive recommendations. I'm so glad I went and will definitely be returning! I sat at the counter and met a lovely woman named Julie Huitt, who is a regular there. Before she left, we exchanged phone numbers, and I'm sure we'll run into each other again, probably at The Hen Egg. I enjoyed chatting with the staff and the owner, who personally delivered our food. There were so many tempting options on the menu that I've found my new go-to for breakfast and lunch. I ordered the French toast filled with Nutella and bananas, and it was absolutely delicious! I also got a caramel almond milk loaf. The vari...