3.5 /5
Évaluation
★
★
★
★
We've been telling about this place for years and eating here with a large group of seniors. The place is only open a few days a week and you need to get there early to get a place. You pay as you enter and it's about $13,50 apiece. I had the fabulous salad bar (letter salad was chopped-yeah) and there were homemade pimples as well as homemade beet (yummy). The steam table had meat leaflets, cut ham, chicken liver, fried chicken fingers, land roasted steak engraving, various roasted vegetable frit okra, zucchini, cornuggets, framed corn, potatoes, squash caserole, which was very soup, Brussels sprouts, green beans, dressing and other vegetables. It came with a dessert bar that had soft servi...