Il se peut que vous soyez redirigé
"I never have the chance to make a picture of the main course. Eating is so good that you can't wait to dip. have never had a bad meal here. service is fast. delish is an understatement of her desert-emgg"
Téléphone: +17277730744
Adresse: 311 Orange St Palm Harbor, FL 34683-5228, United States
Ville: Palm Harbor
Site Web: https://www.theozonapig.com
Lundi: 11:00-21:00
Mardi: 11:00-21:00
Mercredi: 11:00-21:00
Jeudi: 11:00-21:00
Vendredi: 11:00-22:00
Samedi: 11:00-22:00
Plats: 10
Commodités: 18
Catégories: 5
Avis: 8865
The Ozona Pig is a nice very clean, old school style BBQ place, friendly staff, amazing ribs and sausages and amazing food in general. Britt was our waitress and very nice and friendly. We had the Brunswick stew, it was good but it looked and the flavor and texture was more like gumbo, plus a little too straightforward with the BBQ sauce that was added to it, the heat and pork in the stew was really good though, on point. Their sausages and ribs are top notch, so tender the ribs the fell off the bone, seasoning was on point, smoked to perfection and the sausages were not chewy at all and tender in the middle, one of the best BBQ I've had to be honest, their sides were also really good, not t...
coming from memphis, this place is like eating at home. the portions to the amazing sauces, my favorite is the sweet sauce. the server was absolutely amazing and always had a smile. the food came hot and fresh. I'll go back here again and again because it reminds me of my home every time. also the steak sandwich is one must try.
best bbq in pinellas county. straps are delicate and the ruddle is perfect. chicken well made. all sides are excellent. also a good value overall when comparing with other bbq spots. usually quite busy here and from good ground; that is worth waiting. bbq is also suitable for the environment. my place for bbq.
First time here and wasn’t sure what to expect! Super friendly staff. Sunny was our server and she was great. Sold us in the Sampler got a little bit of everything with beans and slaw. The ribs were the best part. Brisket was little chewy, but still good. It was a lot of food for $35, had plenty of leftovers.
