Viet Thai Kitchen - Réserver une table

We had high hopes but the Vietnamese grilled lemongrass chicken l ordered was so poor l could not eat it. Two large pieces of white meat chicken. They were both very dry, as if they had been cooked previously and reheated. When l pressed my fork against the meat, oil oozed out. I took a bite and the meat tasted of rancid oil. I sent the chicken dish back to the kitchen and ordered a red curry tofu dish. It was eatable. The owner and wait staff are very friendly and pleasant.

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We've been here a handful of times. The service is consistent and fast. The food is always good, though I'm usually just a soup guy. I like that there are booths; there's room to breathe, unlike some places that try to cram as many people in as possible. It's a comfy atmosphere with good food at good prices. I've been to most of the vietnamese places around here and I think this is my favourite one. I hope this place sticks around for a long time.

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Our new favorite Vietnamese restaurant in Toronto. Been there four times in three weeks and every time the food has been terrific and service great. Healthy size portions and good price. The spicy pork rib soup is especially good!

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Large portions and fresh phô bowls, reasonable prices, good flavours and combos however not too thrilled on the mandatory 13% tip though. Careful with that Viet Thai that can backfire

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All 3 noodles under chef’s special are great! Especially love the D1, the soup is sooo good. Been coming to this place for over a year now, the taste never disappoints

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