Wagamama - Réserver une table

I don't tend to eat in chain restaurants, but for wagamama I make a take. their vegan options are delicious, innovatiw and good priced. for today's trip to canterbury, I tried the vegan ripening and vegan chicken frames for the first time. they were both delicious and full of taste, although textually I prefer the sincean vegatsu. the rugs were so delicious and spicy, I really liked the sambal paste, and I added the vegan ei 1.50 extra) which is usually not included with the chicken style because I wanted to try it I was pleasantly surprised. that is quite convincing if they wanted to make the egg yolk with Kala name, I'm sure they could, but I still enjoyed it. the modest Bangbang-Cauliflow...

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I have often eaten at the Belgian wagamama. at the visit of the Canterbury area I was looking for something to eat and looked at wagamama, as I knew what to expect there. I was glad when I checked her menu to see how many vegan options they have offered, including something with a vegan egg added, it was not mind-blowing, but it was also good eating.

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great to see, wagamama increasingly add vegan options to their menu. as they expect, everything is of good quality and tasteful. I had the short ribs, the spicy cauliflower and the stir fried greens. all served well and quickly.

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a lot of choice, delicious. good service. vegatsu was beautiful. sticky ribs and squid (vegan) are delicious!

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Definitely worth it especially if you've got a group of mixed diets.

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