beautiful service, tasty eating, beautiful mood. beautiful place to return for a long lunch. but be ready to pay! at high $35 $42 for serving pasta (not too big, not too small) it is overpriced. my was a basic tomat and caper spaghetti, the only vegetarian option, and something I regularly cook at home, so not good value for $38! salate also beautiful, but very expensive.
We booked for a Wednesday night not knowing it was their special pasta evening. A nice surprise as only $40 for an amazing pasta dish including a glass of wine. Great buzzy atmosphere with personable wait staff coping well on a really busy night.
I was so excited to try this restaurant, but the pasta needed definitiw season. unfortunately was pasta and soße impressive. as food and cook I was deeply disappointed. the aubergine was the best court.