Zu Den 3 Goldenen Kugeln

Previously, this was known locally at least for large portions. meanwhile, they're not even big anymore. the food is incredibly sweet and has at most the quality of a sausage (sometimes not even that.) but that with a distance worst is the service. no matter what you are talking about; 90% of the waitresses behave incapable and partly disordered. more mc donalds.

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After a long break, I was back here and I was disappointed. the prices increased, the quality for this is significantly worse. I had the menu with cordon bleu from the gay. it tasted after nothing, it was cold and also tasteless. there is much better food in the course.

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the restaurant is rather rural and the facility is relatiw simple. the dishes I have eaten until now were always very good and cost very little in relation to other restaurants. the personal is neither friendly nor unfriendly. the waiting times are in order.

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I wonder how they managed to get so big with their concept? do I think I've got 5 stalls or something.but nobody goes a second time? even if the portions are still so large and cheap!? quality very bad! service really bad! no one else knows who goes there. Réservez une table maintenant

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What's going to be so upset. large portions that do not taste at all. all already finished and dried. tasteless and greasy. I'm curious how long it will be. when nix is changed, then no one will change from us.

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... was our currency. who is only about the cheap eating is right here. but fresh oil, beautiful dressing are foreign words here, the carvings, pommes and the leberkäse had a taste of old oil.

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we always like to go here! ☺️ salat is always fresh, which is very important to me. white wine is also very good and delicious. atmosphere is as we would be home. I would like to recommend.

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I will never visit this restaurant again. the food was fat and expensive (vogerlsalat with speck for 9€!!!!) and the service unfriendly and impatient Réservez une table maintenant

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salat looked like fresh from the biokübelwhen the cordon bleus are freshly prepared why are they frozen inside?

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in the fall of a great hunger, especially meat lovers, as well as edible ones come here fully on their bill!

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