5 /5
Note moyenne
★
★
★
★
★
This place is outstanding. I will say why in 5 points:1) Forget the tourist traps. As an "agathois", I see tourist traps increasing and good restaurants disappearing. This is certainly one of the only REAL LOCAL fish restaurants left. Try some authentic moules farcies before the people who make them disappear and the recipe gets lost....2) It's not posh, and not for posh people. The food comes from the soul, history and passion of the people from this town. The whole crew are utter legends, I actually was lucky to go into the kitchen and get served whilst getting a "spaghetti de la mer" takeaway with friends, one of them was american and never saw anything like it.3) It's amazing for the price, seriously amazing.4) The service is authentic, kinda rough southern french service but it's authentic to the bone, and you will see throughout the meal that it gets better and better.5) To finish the food is not delicate, really tasty and complex, it's quite simple. But simple food like you can't find anywhere else, food that tells a story, food that is GODDAM good! Es boun aquo mai !!!