Glaces Philippe Faur Réserver une table

57 cours Mirabeau, 13100, Aix-en-Provence, France
1417 Commentaires 4

Réserve ta table à Glaces Philippe Faur, située à 57 cours Mirabeau, 13100, Aix-en-Provence, France, en toute simplicité en utilisant la page de réservation. Réserve maintenant et laisse-toi tenter par des plats savoureux. Pour une réservation rapide, composez le +33442220235.

Sur Glaces Philippe Faur


Réserver une table chez Glaces Philippe Faur maintenant
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Commentaires

5 /5 Note moyenne

the ice-laden is something. besides the slightly chic outer, they also serve really good ice with an excellent selection. to rehearse perhaps order vanille once. you taste and see that it is made with real vanilla. that is always a good sign.

4 /5 Note moyenne

for this kind of start where there is the flavor and the sense of service, there are only a few tables on the terrace to taste quietly its cut instead of walking on the nearby fountain.

2 /5 Note moyenne

I can't wait to test the ice of this famous house, I chose the chocolate and pistachio scents. The first one was successful. But when I tasted the second, I politely asked if there had not been an error in relation to my order because nothing, in terms of taste and visual, did not recall the pistachio. The ice didn't give me any pleasure, which made her price shocking. But the worst was the reaction of one of the waitresses: she asked me, from a mid-agatta tone, half-moqueur: "But then she has a taste of what, for you, if it is not pistachio?" I told her that, precisely, I was perplexed since I felt only milk and sugar. She then taught me a lesson of tasting: it's sure that we don't find the taste and color of the chemical pistachio, it's the natural pistachio, etc." this lesson was very clumsy because she assumed that I was not the right customer to understand and appreciate the product. I think everyone can enjoy a very good ice. The worries came from this pistachio. I simply told the seller that I was not looking for the taste of the chemical pistachio, on the contrary, that I was passionate about pastry and very greedy, that so I was only going to the demanding glaciers, working with natural products for a real discovery and a feast (a thought for gasco hammer onion, where the natural pistachio is a delight.) about the ice,

2 /5 Note moyenne

Last Sunday! walk on the mirabeau crs with a tasting of ice pickles at philippe faur! this time this great disappointment the ice with little taste the vanilla very diluted with a great taste of water disappointed! and the impression of being swindled because 10€ for four balls of ice to water with a little whipped only that on an ice for me it is shameful here, Mr. faur! Not great.

4 /5 Note moyenne

a small (or large) ice to take to aix: it is here. no chichi, impeccable service and a great choice of ice at very reasonable prices. We'll be happy to come back.

2 /5 Note moyenne

Ice expensive for quality, the violet fragrance clearly tastes yoghurt, no taste. The cups are not full.

5 /5 Note moyenne

Ice and sorbets made home by a craftsman, whose plethoric choice of perfumes is equal to taste and pleasure in the mouth. Thank you!!!

5 /5 Note moyenne

we planned to eat an ice cream when we left the restaurant and chose philippe faur. excellent ice and sorbets. in cornet or pot, the quantities are quite normal. the price is worth the quality!!! excellent reception by 2 young girls at 22h, smiling and friendly.