2 /5
Note moyenne
★
★
I can't wait to test the ice of this famous house, I chose the chocolate and pistachio scents. The first one was successful. But when I tasted the second, I politely asked if there had not been an error in relation to my order because nothing, in terms of taste and visual, did not recall the pistachio. The ice didn't give me any pleasure, which made her price shocking. But the worst was the reaction of one of the waitresses: she asked me, from a mid-agatta tone, half-moqueur: "But then she has a taste of what, for you, if it is not pistachio?" I told her that, precisely, I was perplexed since I felt only milk and sugar. She then taught me a lesson of tasting: it's sure that we don't find the taste and color of the chemical pistachio, it's the natural pistachio, etc." this lesson was very clumsy because she assumed that I was not the right customer to understand and appreciate the product. I think everyone can enjoy a very good ice. The worries came from this pistachio. I simply told the seller that I was not looking for the taste of the chemical pistachio, on the contrary, that I was passionate about pastry and very greedy, that so I was only going to the demanding glaciers, working with natural products for a real discovery and a feast (a thought for gasco hammer onion, where the natural pistachio is a delight.) about the ice,