5 /5
Note moyenne
★
★
★
★
★
I have been feeding in this restaurant since 2018 and have enjoyed almost every meal! it is really surprising that a simple looking restaurant can produce so delicious food! I tried yesterday the boiled foie grass that was amazing; solid and on the outside with a raw creamy texture on the inside that was very pleasant cooked. my friends had a bit and wished they had ordered him! then I have the klempner iberico (Spanish hauch with chorizo and kartoffel, and again to my joy, the aromen were amazing (especially the delicate pork, with the rich and spicy chorizo taste. Dessert-wise I had the Russian zigarette (delicious, creamy,! the fried kokosnus with very good taste). their wine list is rich, from various French regions and other countries; the margaux we tried was exquisite! I recommend this point