4 /5
Note moyenne
★
★
★
★
Excellent: Food, view, value for money, view, portion sizes,view seafood in particular. Moules and prawns delicious in particular. These can be a bit hit or miss in Bandol , especially on the seafront near mairie. Lou Pescadou is out of town and well worth the trip along the coastal walk there.Very Good: great story: opened next door in what was Le Mediterannean in April 2015. Kitchen caught fire 2 weeks later in May. Reopened in June 2015 in closed up restaurant space of Lou Pescadou next door having done a deal with local council. Thankfully for them the Lou Pescadou has the slightly better view over thepresqu'île du capelan. Good: Service. We visited and they were full and rather rushed off their feet but still the service was good. We waited for a table to be some available in the lounge area (outdoor) and the children were able to order and eat their food while we waited. Good mix of families, groups of friends (guessing) and couples eating out on a Friday night. This lounge area is new and a nice addition. We have been going to this restaurant for years. It was getting a little tired around the edges and the new management are enthusiastic and keen to make it work. Great food : they know their stuff.Not so good: Mosquitos. Make sure you go covers up or doused in anti-mossie stuff if you go in the evening. Don't remember this being such an issue in previous years but there are many more cicadas this year so perhaps the not so cold winter has slowed the drop off rate of mosquito larvae too.