Chez Fred Réserver une table

Bertacchi

➤ 13 Rue Louis Neel, Bezannes, France

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Planifie ton expérience culinaire à Bertacchi, situé à 13 Rue Louis Neel, Bezannes, France, en utilisant notre page de réservation. Réserve ta table et laisse-toi tenter par des tempting (plats appétissants, délicieux, tentants, savoureux, exquis, délicieux, délectables) préparés avec soin. La réservation est facile - composez simplement +33326479493, +33890718630, +33326878369.

Le Parvis

➤ avenue Alcide de Gasperi, 51430 Bezannes, Reims, France

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As we were staying for one night at the nearby Hotel B&B this seemed the only option for dinner. The place was packed but no problem a table was found and we were made to feel very welcome. Food was good, plentiful and good value. Don't let the owner talk you in to trying some of his 'special' rum. It'll blow your head off.

Poivre Rouge

➤ 2 Rue Henri Moissan, Bezannes, France

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Hallo. Waren gestern abend mal essen und dachten glei bei unseren hotel. Gibt es ein schönes Restaurant. Würden gut bedient freundlich haben und trotz sprachproblemen gut verstanden. Essen kam schnell. Super lecker reichlich drauf as top. Preis für 2 Personen geht ganz normal.. Gerne wieder beim nächsten Besuch. Danke liebe Grüße aus deutschland Hi. We had dinner last night and we thought about our hotel. There's a good restaurant. He had been well served and understood despite language problems. The food came quickly. Super tasty on it. The price for 2 people is quite normal, with pleasure again during the next visit. Thank you, greetings from Germany

Chez Fred

➤ 9 Rue Jean Dausset Place Gourmande, 51430Reims France, Bezannes

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Une carte qui n'est pas à rallonge et qui laisse supposer que tout est préparé sur place. Les tapas étaient bien et les raviolis excellentes. Quelques vins au verre mais une collection de bouteilles de toutes origines. Mais le top, c'est le service, très attentionné et les prix sont corrects

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.