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Réserve ta table à Racines by Daniel Gallacher, situé à 59 r. Georges-Bonnac, 33000 Bordeaux, France, grâce à notre système fiable. Profite de l'efficacité du processus de réservation. Pour une place garantie, appelez le +33556984308.
Mardi 12:00 - 13:30
Mercredi 12:00 - 13:30
Jeudi 12:00 - 13:30
Vendredi 12:00 - 13:30
Samedi 12:00 - 13:30
Excellent service and cooking at this small, friendly, but very switched-on restaurant. We couldn't choose between dishes on the menu so decided to go for the menu degustation which meant that we got to try everything being cooked that night with accompanying wines chosen by the house. It was all absolutely first rate. Congratulations to the Scottish chef and his team!
I read a positive review of the restaurant prior to my visit to Bordeaux and it caught my interest.The Food:I had "ducks ham"/tuna/apricot dessert. All of them part of the €29-menu, which was not only good but also great value for money. Tuna a little overdone. The ServiceGreat service. Our waiter was attentive without frequenting our table too much. Talkative but mainly about the food/wine. He also made good recommendations on wine pairing and explaining why.OtherAll in all a good experience. I hope to visit Racine again some other time for a budget-friendly evening out. The place was a bit remote and without too many tourists, which was nice.
This little restaurant situated 10 minutes walk from the old city is a gem! You should make a reservation in any case bc this location is very famous to residents. We had a lovely and very tasty lunch with a nice pairing bottle of rose. Gorgeous! Waiters are incredibly nice, friendly and helpful. The experience was great. We will come again for sure!
We visited Bordeaux for the first time recently and we booked this superb restaurant months in advance due to the great reviews that we had read. Well it far exceeded our expectations and we can safely say it was one of the best meals we have ever eaten.The restaurant is small and cosy and we were the only tourists there the rest were all French people always a good sign. The menu was in French and the waiter explained everything to us in detail we had 3 amazing courses for 29 euros superb value for such fine food. Each course was full of taste and flavour even the vegetables were divine. Everything went so well together of course that is what great cooking is all about. The chef here is super talented and he is worth his weight in Gold, we would like to thank him and his super friendly and professional waiting staff for providing us with such a memorable meal. We will be back when we return to your beautiful city.Merci from Josephine & PaulCork, Ireland
We booked following a good write-up in The Guardian and it was every bit as good as said. A very small menu, or a tasting menu, with delicious dishes served with consummate skill and attention. A small and intimate atmosphere. Daniel is an ambitious young chef and we're sure he will go far.
