5 /5
Note moyenne
★
★
★
★
★
My colleagues and I were treated to a trip to Bordeaux. The table was booked for us when we arrived - we were late as were coming straight from the airport. We were informed by our host for the night that the restaurant was open exclusively for us, which we thought a lovely touch. The service was polite, always with a smile and there were only 3 people to take care of 24 hungry and thirsty British pub managers. The lady who was waiting on us was doing an amazing job on her own. We were provided with set menu of 2 starters, 2 mains and 2 desserts. Nobody from our group had a problem with it and we actually loved the idea and limited choice but well executed.There was only one chef in kitchen and he/she has done an excellent service for us.The food was very tasty, beautifully presented, portions looked smaller but bearing in mind we were having 3 courses, loads of bread and red wine flowing, the portions were even too much. Each bite was heaven in mouth.The whole experience just made us feel welcome in France and this restaurant just reiterated the skill and talent of French hospitality.I cannot comment on value of the dinner as this was treat for us, so somebody else was paying.Well done and thank you guys! We had an amazing time with you...