Jamon Jamon Réserver une table

De passage a Bordeaux nous sommes tombés par hasard sur cette endroit, accueil très sympathique avec des serveuses a l accent espagnol, nous avons dégusté la formule du jour et nous nous sommes régalés. ..Je recommande cet endroit..

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Had dinner here one evening whilst in the area for the weekend. Looked very inviting. Tapas delicious as were the ham and cheese platters. However the staff were completely clueless and incompetent. Placed our order, nothing arrived. Had to get our waitress in from outside where she was having a fag to chase up our order.

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Heerlijk geluncht. In klein straatje, vlakbij de duurdere winkels. Druk met zakenlieden die kwamen lunchen. Kabeljauw met gorizo, de spaghetti met st Jacobs schelpen en gamba's en de risotto zijn zeker aan te bevelen. Top

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Called in here for a quick lunch. One risotto and one 'petite' mixed meats with cheese. All excellent and the 'petite' was plenty for one person. Staff friendly and helpful. Wine by the glass was not expensive and was of a good quality. The seating was oh high seats at high tables which suited the style of the place. Decor 'good' rustic. All in all a good experience and not hard to pay as reasonable value.

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Tapas et charcuterie ultra grasse, toujours à demander du pain ( une panière pour 12!!!) , service incompétent et pas professionnel du tout ( aucun geste commercial pour une note bien salée !!!!)Bref, les deux premières années étaient vraiment sympas....je déconseille très très fortement maintenant.

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Apéro tapas entre amies, enfin on réussit à venir dans ce bistrot toujours complet! Le vin blanc pétillant était très bon, une assiette de 10 tapas à 21 €, je trouve cela correct! Moins de 2€ un tapas est raisonnable. De plus le goût et la qualité était au rendez vous.Accueil chaleureux.

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I had really only stopped because I was gasping for a cold drink and didn't even notice the name of this small restaurant, so was unaware that it specialises in Spanish cuisine.However, as it happens, the meal I ate could easily have been served in a number of European countries.I chose from the lunch menu, displayed on the chalkboard. It was one of those arrangements where a starter, main course and desert are listed, each course having one or two options. You can choose the main course alone, the main with desert, the starter with main or all three and each of those combinations is priced differently. All prices, though, were relatively inexpensive.I ate roasted sweet peppers stuffed with tuna and egg followed by ham cutlets with ratatouille and crusty bread. I washed this down with a small beer and followed up with coffee.The food was tasty, savoury and served in ample portions. The beer was cold and refreshing, the coffee strong and invigorating.I can't comment on décor or ambiance as I sat at an outdoor table, of which there are only two or three. The waiting staff performed their jobs well and were friendly.All in all, a satisfying lunch that just hit the spot.

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Posiblemente el peor bocadillo que he comido nunca! En la feria Vinexpo donde se supone deben cuidar más aún la calidad por el perfil de cliente, nos han dado unos bocadillos con un pan absolutamente incomible, parecía chicle. Tuvimos que tirarlo todo. Un robo!

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