Le Grillon Réserver une table

we took pizza, they are very good and we were able to resume the end of an unfinished pizza (I think it's great rather than putting in the trash, more restaurant should do it especially when we have children!). The decoration is heteroclite but in the plate the quality was there then it was only a detail that fueled our discussion. to redo and try other dishes

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meals within the framework of the 60 years of marriage of my friend's great parents: excellent! original frame.Quid of food? Good too! We were 2 not to love the frog thighs we went to see the leader and he showed himself super arranger and changed the menu at the last moment! The meal was of quality and the festive service. We recommend 100%!!

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the menus are too expensive ................ the old room, enclosed with a decoration dating from another era, dusty, nothing attractive

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nice setting - warm welcome - smile on strike ! local produces cheap - extremely expensive menus, although abundant in cheap product (label leaves) . salads with little ingredient :19 € - creek at 19 € - only affordable things: pizzas... Choose with discernment ; I took a hive - the detail of the one on the map: cream, goat cheese, honey, olives - the reality: extremely fine paste- without any cream- 6 rounds of goat's buchette - slightly honey - 3 olives (not one more). It's the crisis!!!! - 11, 50 € .the pizza was great, but the non-existent filling = I raise the hunger in the belly ! desserts are at 7, 50 €.... given the previous experience, I gave up in the desert. I continued my meal at home . by paying I would report to the restorer the lack of cream, yet marked on the detail of the chosen pizza..."ca would surprise me". My friends confirm my words. grimace of the waitress or the owner- no excuse - no laugh-- no smile.

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the ravioli were excellent, gratinated, pure happiness, the reception a little reserved but nevertheless friendly, the intimate setting.

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The welcome is warm, a lot of decoration but on the other hand what is in the plate and more correct. some took pizza and other dish, very copied. pizzas are huge but the dough is fine so not drunk. some desserts are homemade, chocolate mousse, floating island and burned cream. The three were very good. when we arrived on the table we expected small toasts with anchovies. On weekends, it is better to book.Facility for this station, there is a terrace for the beautiful days.

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this restaurant is worth the trip...place in front of the pool diabolo..practic...parking.tres good dishes special mention to the burgers.super decoperson welcoming and chalheureux

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place very loaded in decoration (we have to look at it). Nice tapenade served while waiting for our dish! pizza goat honey delicious and fine paste so not drunk. very good chocolate mousse for dessert. rich and affordable dishes, top!

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