5 /5
Note moyenne
★
★
★
★
★
We went to this restaurant for our "last supper" before returning to Scotland. Everything about it was lovely. From the idyllic setting on the beach, to the delightful staff, to the scrumptious food. Once settled and drinks ordered, the menu, a large blackboard is brought to the table. The choices are a la crate one side; set 3 course menu (28 euros) on the other side. We opted for set menu. Starters were foie gras with a warm spiced chutney and houmous with aubergine caviar and warmed Pata Negra. Both dishes were delicious! For main we both opted for entrecôte with a Roquefort sauce, served with potato wedges and a butternut squash purée. The steak was melt in the mouth, the wedges were lovely and the squash, infused with ginger, was amazing. Pannacottas to finish were light, fluffy and tasty. A mint tea and cafe brought our meal to an end.Anyone in the Cerbere area, you must make this a stop...make sure you book as we saw a number of people, turning up on spec, disappointed. Fresh, vibrant and tasty food at a very reasonable cost.