Lou Betou - CLOSED Réserver une table

163 Chemin Michel Margueritte, 83300 Draguignan, France
22 Commentaires 4.7

Ne manque pas une expérience gastronomique mémorable à Lou Betou - CLOSED, situé à 163 Chemin Michel Margueritte, 83300 Draguignan, France. Réserve ta table par le biais de notre page de réservation intuitive et savoure appétissant les délices culinaires. Pour une place garantie, appelez le +33494397527.

Sur Lou Betou - CLOSED


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Heures d'ouverture

Lundi 11:00 - 20:00

Mardi 11:00 - 20:00

Mercredi 11:00 - 20:00

Jeudi 11:00 - 20:00

Vendredi 11:00 - 20:00

Samedi 11:00 - 19:00

Dimanche 11:00 - 19:00


Adresse

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Commentaires

5 /5 Note moyenne

the frame is beautiful, on the terrace and inside. The boss is extremely pleasant, as you rarely cross the coast of azur. The kitchen is very fine. the products are fresh, seasonal and cooked in the best way. a duck with figs and a perfect chocolate like I never eat. conclusion: excellent from any point of view!

4 /5 Note moyenne

in a very nice location a good French restaurant! well-kept dishes and proper portions, excellent foie gras with bread croutons, magret de canard, flambé branzino fillet and to finish chocolate cream and cheese cake fishing. to try! good appetite!

4 /5 Note moyenne

We went several times in this restaurant, made it a birthday and always the same happiness, family atmosphere very pleasant, , and cooking side that simply excellent we thank each time the chef for the good time we spend in his establishment. inhabitant draguignan we highly appreciate this place both summer on the terrace and winter indoors

5 /5 Note moyenne

We visited with friends and enjoyed delicious dinner and excellent service. The duck was wonderful. Fish tasty and succulent too.

4 /5 Note moyenne

Located at the top of the Ange Pass in the direction of lorgues, the lou betou restaurant offers an original menu with seasonal products. welcoming and friendly staff invites you to take a place on a relaxing terrace located in the discreet and green var away from the cohorts of tourists starving by the "fake kitchen". Here no chichi, but an authentic kitchen sitting on a clean and neat work because the chef is respectful of the products he offers. the plates are generous were chosen in serving or on the menu for the biggest appetites. A small advice: a glass of carthagen in the company of the house foie gras terrine on its campaign bread, a divine association.

4 /5 Note moyenne

The welcome is warm, we feel like at home in the restaurant. And we eat well. It is a traditional cuisine, no fine gastronomy. The dishes are hearty, for the amateurs of cassoulets, to you the forks! Go to jeun to fill the panse and not leave it in the plates!

5 /5 Note moyenne

a just fantastic kitchen, in a pleasant setting (outside the city centre), the family atmosphere makes you feel good about it, resulting in a perfect service, which to satisfy the most demanding. prices are correct despite some say. we recommend, with my partner, strongly this restaurant. Good continuation to this beautiful family. Friendly. lio and vanessa.

3 /5 Note moyenne

Charming staff. expensive : 106 € for a meal for 2 with nothing exceptional, except the kitchen seems made home! The Languedoc cassoulet had a lot of difficulty in "passing"....It was proposed to take the rest of the wine.The correct but unwelcome outdoor lounge seems to be in frieze.