Vous serez redirigé vers notre partenaire
Fais l'expérience du bonheur culinaire à Le Vivier, que tu trouveras à 64 Port, 22430 Erquy, France, en réservant une table via notre page de réservation pratique. Délecte-toi d'une gamme de saveurs alléchantes qui te donneront envie d'en redemander. Pour une réservation rapide, composez le +33296723424.
Lundi 10:00 - 02:00
Mardi 10:00 - 02:00
Mercredi 10:00 - 02:00
Jeudi 10:00 - 02:00
Vendredi 10:00 - 02:00
Samedi 10:00 - 02:00
Dimanche 10:00 - 02:00
Had lunch in that lovely place, on a sunny Sunday, the place was packed but the staff was very efficient and friendly, the food was great and the portion were big, but the very best was the service: professional, efficient and friendly.I wish that all the restaurants had that level of service!
This restaurant sits in a line with more restaurants overlooking the bay of Erquy. By the looks we couldn't distuingish the place as outstanding, but we had a very good lunch. The food and the service are perfect. We had a mix of mussels and menus and all were good. My brother, who is allergic to shellfish had a hard time, but that is his problem...
This was our first visit to this restaurant although we regularly come to Erquy for lunch. The location is very good overlooking the beach. We had three courses which we enjoyed. The main course was cod wrapped in bacon. The staff were very pleasant and attentive. A good experience.
We both ate from the €23.50 menu and couldn't fault a thing! My marinaded sardines with little pink peppercorns were very tasty and the duck skewers were lovely and tender and cooked to perfection. Dessert sublime - caramelly, nougatine little brandy snap like things filled with whipped cream with salted caramel sauce! Service was great too and all dishes beautifully presented. Will definately be returning soon!
This was a great meal, on the set menu. The main, a 'charcuterie of fish with a butter sauce', was truly delicious. Being solo, the service was very good and made the occasion very comfortable and relaxing.All round, an experience to be remembered and I will be back again.
We had lunch here during a recent break in Northern Brittany.We sat out on the terrace,and ordered Monkfish and fennel in a cream sauce,one of the specials of the day, and the set menu.The meals were cooked to perfection,the service was excellent , and fantastic value.The best meal that we had during our holiday.I would recommend this restaurant highly.
