Vous serez redirigé vers notre partenaire
Prêt à régaler tes papilles ? Réserve une table à La Fine Fourchette, que tu trouveras à 52 r. Georges-Clemenceau, 14700 Falaise, France, en utilisant notre page de réservation conviviale. Découvre des créations culinaires savoureuses. Appelez +33231900859 pour réserver une table tout de suite.
Lundi 12:00 - 14:00
Jeudi 12:00 - 14:00
Vendredi 12:00 - 14:00
Samedi 12:00 - 14:00
Dimanche 12:00 - 14:00
Nous sommes venus dîner à deux un dimanche soir, réservation effectuée 10 minutes avant. Accueil très agréable et souriant par Tifany, qui s’est également chargé de notre service à table. Les assiettes sont magnifiques, et nous avons mangé à notre faim ! Très bon rapport qualité/prix. Nous recommandons !
On our way back to the ferry I remembered this place from 4 years ago as it was so good and it still is! The decor isn't the best though it's ok but the food is excellent. A very interesting menu with something to please everybody. I'd describe it as classy cooking without being pretentious. The extras--the bread and the amuse bouche are very good.I'll be back in another 4 years!!
Unfortunately our visit was on a very rainy, mid week night in early May and the restaurant was very quiet but we were made very welcome and the service and food was excellent. We had a 4 course menu that also had an amuse bouche and were given a second taster dessert so it was really 6 courses! Everything well cooked and their home made bread was delish! Pretty good value for what we had and I would certainly recommend the short walk out of the centre to try this place.
I have been going to this little restaurant since I was 12 years old, back in the 80's. I have been back several times since and the meals have always been excellent, medium to high price however I have not always felt full on leaving , but the experience has always been good. I cannot fault the place, however the menu still rides in the 1980's [Which many of the French still seem to adopt] along with its stencilled wooden painted beam décor. If the Maître 'd or front of house owner likes you, you may be lucky enough to receive a "Punch aperitif" on the house, that comes from an enormous cauldron, for as long as I can remember. Well behaved children welcome, as long as there are no shrieks or running around. It is aimed at the connoisseur, the lost or Hungry foreign passenger and the active retired coming home via the ferry which is only 45 mins away. If you like nasturtiums, coulis, beetroot mousse, and other artistic food designs from the last decade or so, then this is the place for you! The Chef is the husband of the owner and he has not changed his winning formula - which still works as a one off or deep French gastronomic surprise. There is a small car park opposite, with some nice views off to an old chateau. (and a supermarket.) If you get friendly with the owner, you can get your food on their plates for takeaway for less the service charge. I don't recommend this as the food and décor only marry together, and does not seem to taste same if eating it on your lap in front of your telly. If you are coming back through Falaise and you have some 100Euro bills to spend then drop in and immerse into a slightly dated French Gastronomy. Would I go back?.... well only if I had to because I have seen it and got the preverbal tee-shirt, and if I was not paying!, but do go, at least once.
The restaurant was easy to find. When we arrived at 2 we were seated immediately and offered an aperitif while we looked at the menus. I noted that it said that after 2pm and after 9.30pm it was possible to order only from the carte. It was agreed we could have the 18.50€ menu de marche but one of the starters was sold out. We ordered two mackerel with potato and a sauce. The portion was large but good with 2 fillets of mackere. I had the terrine of guinea fowl with an apricot chutney. It was served with fruity bread which was a little dry .For the main courseswe choose the quail and the duck. Both of these dishes was absolutely delicious.The tarte tatin with ice cream and creme fresh as delicious. As were the profiteroles filled with ice cream and served with a jug of chocolate sauce. The macaron which while it looked appealing apparently did not taste as good as it looked. We had coffee which was served with a complimentary liqueur as a digesif. Once the staff had overcome their initial concern re our time of arrival things went well. The food for the price was excellent and I would recommend the restaurant to anyone wanting to eat in Falaise. Really though they do not want clients coming as late as 2pm.
