1 /5
Note moyenne
★
We came for my dad's birthday. I phoned the day before because I suffer from food intolerance in order to predict with the cook what was possible ... it's simple nothing is possible, and it's very unpleasant and tells me that it has something else to do, the call is swept in 1 minutes (I can understand that it doesn't want to take a risk it offers me to bring my meal up)On the day, we come out I'm coming to the aperitif, and the manager is distributing the cards to everyone except for me. I still order an aperitif. the appetizer is served by the manager and a waitress, and we wait "to this is the woman." nice ... the waitress returns and asks me if I brought my meal, I get out my boxes and I ask to warm up the pot in the entrance. She comes back, and asks me how the cook must warm him...I answer him "to the pan" ... and raise his eyes to the sky...Sympa the ambience of family order, they are disappointed by the simplicity of the dishes...the very average foie gras at the level of seasoning and quality...Bref, a bad experience...I understand that he does not take a risk with the difficult hearings, I already drive it 2 months after I went to another restaurant of the same style in Mayenne to the heel of saddle, and the cook took the time (or 5 minutes) I was not sick and the meal was of another service (kitchen, service, .) I wish you a big question on the care of intolerances