5 /5
Évaluation
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★
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Excellent authentic Italian food, celebrating the best of artisan regional cooking in diverse ways. The ingredients are imported from Italy so you can really taste the difference. We started with Espresso Martini as our aperitivo and chose it with a twist; a hint of coconut it was the best one we've ever had! For small plates we had octopus carpaccio with pepper celery salad, and red golden beetroot salad with kohlrabi goats cheese. Both small plates were gorgeous and the flavours were mindblowing. We continued with bowls of fresh pasta: Norma di paesan (aubergines, stracciatella, pine nuts basil), Ragu di manzo (mafalde with slow roasted wild beef shin ragu) and Ravioli bicolore (crayfish,...