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Réserve ta table à Mets Envies, situé à Place Truchon, 51220 Hermonville, France, grâce à notre système fiable. Profite de l'absence de problèmes du processus de réservation. Un appel à +33326463862 suffit pour réserver.
Dimanche 12:00 - 14:00
We were on a back road on our motorhome holiday, hoping rather than expecting a 'bon trouve', when we spotted this place. It was 19.30 so I nipped in to reserve a table for 20.00. Job done. It was filling up as we freshened up in the car par and there was only 1 free table by the time we checked in.We ate the tapas platter to start the steak and magret de canard. As always in France they ask how you like it cooked - bleu and rose respectively for us - and it comes exactly that way. Excellent
Our first visit....because last year we passed through was the one day they were closed. We booked via the Internet and got a nice table. The service was fast, efficient and friendly. The food was great. Specially decent portions.......meaning - not overflowing plates but still enough. Very tasty. Value for money too. We will be back. And....thank you!
If you stay in Hermonville eating here is a must not just because it was walking distance from the hotel.We sat outside on a balmy evening drinking local Champagne Belgium beer and eating beautifully presented exquisite food which would not have been out of place in the west end.Service was just right, no rushing, a wonderful gastronomic two hours had by all four adults.
In this little village of the Champagne county, we have discovered this nice restaurant in the centre of Hermonville: beautiful place, possibility to eat outside, nicely presented and good dishes, local Champagne.What else? A free parking, a very pleasant waitress, an efficient service and a good price. We shall come back ;-)
We chose to stay in a B&B in Hermonville partly because we could walk along the road to Les Mets Envies. However I found the experience rather disappointing. My starter was crab ravioli in a lemon grass bouillon. The ravioli had no taste of crab and the bouillon was watery. It was also bedecked with huge pieces of dill, fennel etc which were impossible to eat. My pluma of pork main was a bit pink and could have been browned or caramelised; it too was rather tasteless. The chorizo based sauce had some taste but was quite sparsely applied. However the pollenta cake and confit onion were good. The dessert was a bit better but I distrust anything garnished with a cape gooseberry! My wife's food was rather more appreciated than mine. We had a glass of champagne to start and a fair bottle of Langudoc red. The cost was €110, rather steep in my opinion for the quality.
We visited during our stay in Champagne and we stayed in Hermonville. There was not many options in the village for dinner but Mets Envies definitely didn't disappoint us. The main dish was excellent and well balanced. The starter was very original, unfortunately the flavors did melt well together for us. Otherwise it was very good and pleasant experience.
