Taverne Medieval

I was a regular used to the restaurant before the new manager took over. It's been a while since I hadn't come to it, and I have to say that this restaurant has done a huge good forward. The quality is much better, the quantities are better loaded.Some automatisms have to be put in place, but in any case, in the kitchen it sends heavy! the waiting between the dishes is very short, while the chef kitchen of the fresh product. It's very appreciable for menus from day to week, we know we're not going to be late at work. There is this little decoy touch on dishes that may seem basic, and that gives this little taste more. frankly for 12€ the menu of the day, it's just unbeatable. We're always a little scared when we get back, because we know what we're losing, but not what we're gonna have, and well, it's nickel!and finally, this restaurant is open on Tuesday night!bravo

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at first sight, you don't dare to go back too much but when you see all the craftsmen's cars you think it's an address where there's a good value for money. In fact the choice is very limited, it is a dish of the day with a few variants according to what is in the kitchen.So not really a good choice for a small meal with friends if the dish of the day is not suitable for you...And unfortunately that day it was eggs sausages in the entrance, it is good when you have to fill the belly!But it was not our case....To finish, to the ad

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until dessert it was all right. good value quality price for a meal during a professional trip. we order an elongated coffee with dessert (not homemade is sure) and we are used an expresso that we can extend. with cold water! The worst was probably the reaction of the boss who got angry telling us that he wasn't going to run his fuel boiler for our coffee! Funny way to treat the client. If we had ordered a tea, would it have been served with cold water?

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we went through the tripadvisor search and a very nice surprise. we ate on the terrace, we took two blue cords a nice attention take that it is superbly served with fries and salad, a feast. service very well and the atmosphere also very friendly

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very cool and super nice deserves its place philippe thanks for the kitchen I love we eat very well with a beautiful terrace

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