La Ferme de Pepe

We had a family dinner here during our half-term ski holiday. The children ordered burgers which they enjoyed and I ordered the beef cheeks which I have to say were delicious. There was a mix-up with our table despite our reservation but we were happy enough to sit at the bar. The staff were very busy but cheerful and friendly and the atmosphere was warm and relaxed.

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My husband and I really appreciated the 3 courses menu with the frog legs as a starter, the chef was kind to do it as a starter specially on our request. The portions were perfect. Not to fast on the profiterole chou pastry, too heavy but generous dessert. Great service in a warm atmosphere.

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We visited recently and enjoyed a lovely meal. The service was polite friendly and efficient. The food was delicious. The menu featured many local specialities with cheese featuring highly. The prices were reasonable but the area is not particularly cheap for eating.

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We were caravanning on the adjacent site and had a meal in this restaurant. Local specialities are included on the menu and the food was wonderful and very nicely presented. We really enjoyed our visit and are very happy to recommend this restaurant if you...More

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Ok food, nothing special. Service was super slow and they forgot our kir we ordered. Nice decoration. You notice a strong pool smell when you walk in as there is a pool just next to restaurant in the same building.

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