Restaurant Chez Fred Réserver une table

a very welcoming and friendly staff. the fish dishes of the day were very copyy and very good, as were the mussels. the bull paved was also well prepared. On desserts, a little more chaotic service, but nothing to say on plates. The gourmet coffee is well-stocked! In short, a good address to remember!

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family meals very good children have taken cream molds very very good and we à la carte. Nice service, fresh products.

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new sign to the grau' salt restaurant nice but not given. the child menu has 12 euro for a frozen fried steak and 1 ice ball I find it excessive. otherwise the mussels are good but unfortunately in small amount for 13 euro. correct reception and friendly view.

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new management since June 1st, a very nice boss and servers and listening to customers. good service.Chez fred will soon change its name: o' grau original flat salt and fresh that changes the bull's keeper and other hot dishes offered by all the restaurants on the boulevard. we tested a new dish around the ancient tomato: a thousand-sheet of tomatoes with mozzarella di bufala basil; gaspacho; basil tomato sorbet accompanied by a small salad. innovative flat and very good.We will not hesitate to go back to see the new ones.To recommend

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good restaurant with a great view of the sea we have to eat mussels very good relation quality correct price single flat service a little long but with the view it does nothing

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Noon by the water. good but a flat the cb not accepted is not top especially when it is not displayed.

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we have eaten with my husband in this super pleasant restaurant, all the team nice to the little care and smiling, the new owner recently ,genial and very professional.. we have well eat with 1 beautiful setting facing the sea.. we will return there in the evening because the sunset is sumptuous. . again thank you

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owner change since June 1st .super reception d'alain and his team we enjoyed the meal (loup and seiche at the plancha) and an ice cream for dessert, facing the sea.We spent a great time thank you all and soon.

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