2 /5
Note moyenne
★
★
reception : - we reserved a table on the phone, it was very cold and at the limit of the refusal because of the desired time. (21:30 while on site people were served at 10:00...)-in-room, a totally lost and freezing waitress and a beginner but very concerned to do what is pleasant. Entrance: passable charcuterie plate, the dishes are not of quality but good.Plat: -pizza much too salted, the paste too much cardboard, and medium taste.- very bof chicken yarn, dry. accompaniments (pastes and fries) were really perfect (the best so far), crispy fries and delicious and fried pasta and very well cooked with a lot of taste. Dessert: - 2 balls of ice (caramel butter salted and nougat) excellent and tiramisu good but with too much cream without taste. big flat on the bread, simply unacceptable and immangeable so it was shaved. Even a bird wouldn't have eaten. It's really unacceptable. General atmosphere: very average, we don't think we're coming back. Price quality ratio: incomprehensible, 23€90 for a very medium menu, without too many choices. It's too expensive.